Special dining

...in the atmospheric restaurant of 't Zollhoes.
We are happy to give you a (digital) tour!​

Eating and drinking in 't Zollhoes​

Since April 2023 you can also enjoy a delicious lunch and dinner in the Zollhoes restaurant. On Thursdays, Fridays, Saturdays and Sundays Job is cooking and Jolanda is your hostess in the small intimate restaurant. The office that was added to the Zollhoes in the early 1960s, has been transformed into a charming restaurant with seating for about 18 people.

The cuisine is diverse, taking into account intolerances such as gluten and lactose. We also always have vegetarian dishes and our soups are vegan and gluten-free as standard. But the carnivore is not forgotten either. The beef is specially sourced from Friesland because we believe that the tastiest meat comes from Anjum at Menno Hoekstra. The strip loin steaks from the cows that have walked in the Frisian pastures close to the North Sea coast are delicious and tasty.

This special restaurant, two steps across the border, is also very suitable for smaller groups. Inquire about the possibilities in this area and let us think along with you about which way you would like to spent a pleasant time in the Zollhoes restaurant.

Would you like to have a look at the border ? Given the limited number of seats, reservations are recommended

Our agenda

March 9
French Evening
Delicious French 4 course menu with optional matching wines

March 24
Wine and Food with Job and Rien
5 dishes by Job with 5 wines selected by Rien
Per whole or half glass

March 31st
Special Easter menu

13th April
German Evening
Delicious German 4 course menu with optional matching wines

11 May
Vegetarian Evening
How delicious can vegetarian food be? Find out on this special evening
where you won’t miss the piece of meat!
Wonderful 4 course menu

June 8
Spanish Evening
A great success last year! 4 course menu with, of course, Paella.

June 21
Solstice evening
Tapas and pinxtos on the longest evening of the year. With of course
delicious wines

July 19, 20 and 21
Besides the regular menu fresh mussels for the lovers. And Job’s
fantastic fish soup.

August 16, 17 and 18
In addition to the regular menu fresh mussels for lovers. And Job’s
fantastic fish soup.

(With enough participation, the theme nights will continue)


Experience with us

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